APPETIZER: STEAMERS $17.95
Bakers dozen littleneck clams steamed in a white wine herb butter broth served with a garlic crostini.
EMPANADAS $12.95
Two fried chicken empanandas served with chipotle aioli.
SALAD: STRAWBERRY CHICKEN $16.95
Mixed greens, strawberries, pickled onions, Feta, candied walnuts & craisins tossed in a raspberry vinaigrette topped with grilled chicken
SANDWICH: KOREAN CHICKEN $15.95
Buttermilk chicken tenders tossed in Korean BBQ sauce topped with kimchi slaw, melted cheddar and a garlic aioli on a brioche bun.
ENTREE: CAJUN SHRIMP PASTA $19.95
Sauteed shrimp, Andouille sausage, bell peppers and red onions in a chipotle cream sauce over penne
PIZZA: JERSEY DISCO PERSONAL $15.95 / LARGE $18.95
Cryan's think crust pie topped with french fries, caramelized onion gravy, melted mozzarella & fresh parsley.
DESSERT: CHOCOLATE BOURBON PECAN TORTE $7.95
Cookie crust pecan pie topped with a Kentucky bourbon dark chocolate drizzle.
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